… two factors (breed and feed) affecting the carcass and meat quality of sheep. The quality of
… carcass quality. Nevertheless, all the participants in the meat production chain must ensure …

… demonstrates the effect of breed on meat quality, sensory characteristics, and flavor components.
… , the breed has great impact on the meat quality parameters, sensory characteristic and …

… demonstrates the effect of breed on meat quality, sensory characteristics, and flavor components.
… , the breed has great impact on the meat quality parameters, sensory characteristic and …

… In Table 3, the effects of live weight, sex and breed on the sensorial quality characteristics
are presented. Live weight at slaughter only affected the flavour intensity. The heavy …

… some physical, chemical and sensory characteristics in goat meat of different breeds. …
suggest breed has an impact on the quality of goat meat and, therefore, potentially on the quality of …

… The influence of breed on fattening performance, slaughter and meat quality traits was
studied in Awassi and Morkaraman male lambs at approximately 8 months of age. All of the …

… The purpose of this study was to assess the influence of breed on the sensory characteristics
of the meat throughout the ageing time, using a trained sensory panel and a consumer test. …

… quality characteristics during 21 days ageing. The main objective of the present work was to
determine the influence of breed … days) on the textural characteristics of raw and heated beef …

… heifers and cows of meat breeds have larger fat deposits than oxen and bulls do. The … Angus
breed has the highest dry matter and intramuscular fat content, so the quality characteristics …

… influence of genotype on the formation of meat quality and its nutritional value, this study
included bulls from the dominant dairy breed in … breed possesses unique genetic characteristics …