… can have negative effects on visual and sensory meat quality, especially when not used as …
efficiency, carcass composition, and meat quality. Nutritional composition of meat generally is …

… The high demand for these products triggered a wave of research from genetics to meat
science to improve meat quality and to reduce the production of lowquality pork, such as pale …

… Therefore, the objective of the present trial was to study the influence of gender and SW on
performance and carcass characteristics, and meat quality of crossbred pigs intended for the …

… types on lamb carcass, meat quality and sensory … meat quality trait differences were found
between the treatments. In general, no treatments showed any unfavourable effect on the traits …

… quicker, and produce heavier carcass weights when compared to grazing … -quality pasture
can produce satisfactory growth rates without compromising carcass and meat quality traits. …

… , carcass composition and meat quality attributes … carcasses with a higher proportion of
total meat (P < 0.001). While bulls contributed to high-priced meat by a higher proportion of meat …

… most of the carcass traits studied, and had a highly significant effect ( p I 0.01) on all meat
quality traits studied. Age at slaughter was significant for most of the carcass traits. The …

… Meat Quality Parameters Because the ham is the most valuable cut from Italian heavy pig
carcass, most parameters associated with meat quality were measured on the SM, whereas a …

… of carcass traits to the beef cattle industry is increasing, especially with the introduction of
more detailed carcass … influences on beef production and quality is needed. Since December …

… Meat Quality None of the meat quality indices detected in this study were affected by Zn source
or … Effects of dietary Zn source and level on meat quality of breast muscle (BM) and thigh …