… The pine-mushroom (Tricholoma matsutake Sing.) is one of the most valuable mushroom
species worldwide. Recently, our research group has performed a series of studies on the …

The differences in volatile components of pine-mushrooms (Tricholoma matsutake Sing.)
according to their grades were observed by applying multivariate statistical methods to GC−MS …

The characteristic aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma
matsutake Sing.) were investigated by gas chromatography−olfactometry using aroma …

… fractions, prepared from liquid culture of pine-mushroom Tricholoma matsutake, with a potent
… matsutake-derived βglucan may exert its immunostimulating activities with similar potency …

Tricholoma matsutake (TM) is a valuable edible mushroom that has attracted increasing
attention due to its potential medicinal values and functional uses. However, the chemical …

… Pine mushroom (Tricholoma matsutake Sing.) is the most … In particular, pine mushrooms
cultivated in the pine forests of … Pine mushrooms are generally categorized into four grades, …

… components in pine-mushrooms (Tricholoma matsutake Sing.… highest and lowest in
pine-mushrooms of second and first … the stipe, irrespective of pine-mushroom grades. Equivalent …

… Pine mushroom (Tricholoma matsutake Sing.) is an expensive … The pine mushroom juice
(PMJ) was investigated for its … The phenolic contents in pine mushroom juice ranged from 1.19 …

… Matsutake, the fruiting body of Tricholoma matsutake, is among the most … Tricholoma
matsutake obtain nutrient sources from host pine trees, indicating that management of pine trees …

… and sensory characteristics of pickle with frozen pine mushroom. P3(Developed pickle …
kinds of pine mushroom pickle seasoning. For flavor and functionality, pine mushroom pickle was …