Aims/hypothesis Several studies have reported that coffee has a protective effect against the
development of type 2 diabetes. However, few of these studies used the standard glucose …

BACKGROUND AND AIMS: It was reported that high coffee consumption was related to
decreased diabetes risk. The aim of this study is to examine the association between coffee …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …

Objectives. The association between coffee consumption, type 2 diabetes and impaired
glucose tolerance was examined. In addition, indicators of insulin sensitivity and β‐cell …

Aims/hypothesis Coffee contains several substances that may affect glucose metabolism.
The aim of this study was to evaluate the relationship between habitual coffee consumption …

Objective. Observational studies have shown a protective association between coffee
consumption and type 2 diabetes mellitus whereas caffeine or caffeinated coffee acutely …

Eur J Clin Invest 2011; 41 (6): 659–666 Abstract Background Coffee consumption has been
shown to be inversely associated to type 2 diabetes mellitus (T2DM), but evidence in …

Background In observational studies, coffee consumption has been consistently associated
with a lower risk of type 2 diabetes mellitus. Trials examining the effect of coffee …

Background A previous large-scale cohort study investigated the relationship between
coffee intake and the progression of diabetes mellitus in the United States. However, studies …

Objective: Coffee has several metabolic effects that could reduce the risk of type 2 diabetes.
Our objective was to examine the effects of coffee consumption on glucose tolerance …