Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …

Pine mushroom (Tricholoma matsutake) is one of the most valued ectomycorrhizal fungi in
Asia because of its unique pine-like aroma; however, due to exceptionally slow growth of its …

Tricholoma bakamatsutake is one of the edible ectomycorrhizal mushrooms as an allied
species of Tricholoma matsutake. This is the first report on physical characteristics of T …

Tricholoma matsutake was isolated into pure cultures from field samples of ectomycorrhizas
on Pinus densiflora. The mycorrhizal tips were collected at different times of the year from a …

abstract The Japanese delicacy Tricholoma matsutake has been conducted in vitro
ectomycorrhizal syntheses for more than 20 y. The development of its ectomycorrhizal …

Tricholoma matsutake is an important adible mushroom in China and some other countries.
The studies of microflora of soil and mycorrhizae in the Shiro showed that a filamantal …

Tricholoma matsutake is an ectomycorrhizal fungus usually associated with Pinus densiflora
in South Korea. Fruiting bodies (mushrooms) of T. matsutake are economically important …

Mycelia of Tricholoma bakamatsutake isolate No. 4 grew at temperatures ranging from 10 to
30° C, and the optimum was around 25° C. In well-buffered media of initial pH 5.0 and 6.0 …

To develop artificial cultivation of Tricholoma matsutake, it is necessary to establish stable
culture conditions under which mycelia can spread quickly. However, an advantageous …

Aims: To investigate the effect of temperature on the mycelial growth of the highly prized
mushroom, Tricholoma matsutake, in soil medium. Methodology: Seven strains of T …