Uptake of fungicides from post-harvest treatment and their persistence in ripening mango fruits

MD Awasthi, D Sharma - Pesticide Research Journal, 1997 - indianjournals.com
The uptake and persistence of carbendazim and captan residues in whole mango fruits and
fruit pulp was studied following post harvest dip treatments of the fruits in fungicide solutions …

Persistence and dissipation of carbendazim residues in mango fruits after pre-and post-harvest applications

PBK Bhattacherjee AK, P Om - 2009 - krishi.icar.gov.in
Dissipation of carbendazim residues in mango fruits of cv.'Dashehari'was studied following
both pre-harvest foliar spray and post-harvest dip treatment in hot water. Carbendazim …

Insecticide residues in ripe mango fruits following post-harvest treatments.

MD Awasthi, SM Soudamini Mohapatra - 1998 - cabidigitallibrary.org
The build up and persistence of insecticide residues on mangoes was evaluated following
post-harvest dip treatments of mature fruits in dimethoate and deltamethrin solutions. The …

Dissipation of carbendazim in mango after pre-and post-harvest treatments.

A K. bhattacherjee, BK Pandey - 2010 - cabidigitallibrary.org
Dissipation of carbendazim was evaluated in mango fruit after pre as well as post harvest
applications. Two pre harvest sprays of carbendazim@ 0.05 and 0.1 per cent were given to …

Persistence of synthetic pyrethroid residues on mango fruits

MD Awasthi - II International Symposium on Mango 231, 1985 - actahort.org
Four promising insecticides, permethrin, cypermethrin, fenvalerate and deltamethrin, from
the group of synthetic pyrethroid reported to be highly effective against pest complex of …

Persistence Behavior of Imidacloprid and Carbosulfan in Mango (Mangifera indica L.)

AK Bhattacherjee - Bulletin of environmental contamination and toxicology, 2013 - Springer
Imidacloprid was sprayed on mango cv. Dashehari at 0.3 mL L− 1 of water during pre-bloom
stage with 6–8 cm panicle size (first week of March) to control hopper and carbosulfan was …

Persistence of carbendazim residues in apple following post harvest dip-treatment

ID Sharma, A Nath, JL Kaul - Pesticide Research Journal, 1991 - indianjournals.com
Uniform marketable medium-sized apples (Var. Golden delicious) of good qu-? ality were
used. Half of the fruit lots were given 4 and 8 min dip-treatment in 500 ppm carbendazim …

Remedies for the post-harvest diseases of mango fruits.

HL Chauhan, DG Vala, HU Joshi - 1988 - cabidigitallibrary.org
Postharvest rots of Alphonso mangoes were controlled by dipping in warm 52±1° C
suspensions of carbendazim (300 ppm), captafol (1500 ppm) and benomyl (300 ppm) for 10 …

Effect of certain fungicides and packaging on post-harvest changes and losses in mango.

KPR Lakshmi, SVR Rao, K Haribabu - 2003 - cabidigitallibrary.org
The effects of carbendazim, benomyl and thiophanate-methyl at 0.1% concentration on the
postharvest changes and losses in mango cv. Beneshan fruits were investigated. The fruits …

Dissipation of carbaryl and monocrotophos residues from mango fruits during storage.

AS Sachan, GS Gajendra Singh - 1994 - cabidigitallibrary.org
The dissipation of carbaryl and monocrotophos residues was studied on mango fruits.
Following treatment with 0.05, 0.1 and 0.2%, initial carbaryl deposits of 15.95-50.77 ppm on …