This trial was conducted to study the effect of livestock production system (freedom extensive
system (FES) v. semi extensive system (SES)) and amount of finishing feed (1.5 v. 3.0 kg of …

This trial was conducted to study the effects of cross breeding (GM: Galician Mountain; HB×
GM: Hispano-Breton× Galician Mountain crossing) and finishing feed (1.5 kg vs. 3.0 kg of …

Meat has played a crucial role in human evolution and is an important component of a
healthy and well-balanced diet due to its nutritional richness. Recent studies have shown …

In order to improve foal carcass quality, it is necessary in particular to improve the carcass
dressing percentage and tissue composition. Thus, it is important to establish relationships …

Simple Summary Cattle have been selected for their adaptation to a specific environment
and productive system, in which they show, in theory, their best economical results. With …

BACKGROUND The aim of this study was to assess the effect of finishing diet (control
concentrate vs. linseed concentrate) and slaughter age (13 vs. 26 months) on meat and …

The effect of sex on carcass measurement, physico-chemical properties, nutritional value
and sensory characteristics of foal meat slaughtered at 15 months was investigated. Twelve …

When dairy cattle production predominates, the quantity and quality of beef can be
increased through commercial crossing of beef bulls with dairy cows and creating herds for …

The effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15
months was study. For this work, a total of twenty one foals and six muscles: longissimus …

This study was conducted to evaluate animal performance, carcase characteristics and meat
quality of young bulls and steers (Charolais× Holstein-Friesian), fattened until 15 and 18 …