Meat has exerted a crucial role in human evolution and is an important component of a
healthy and well balanced diet due to its nutritional richness. The aim of the present review …

To investigate rheological and chemical characteristics of the meat from Italian Heavy Draft
horse, 24 foals (12 males and 12 females) were weaned at 6 mo, reared and fed in the same …

The consumption of horse-meat is currently not popular in most countries, but because of its
availability and recognized nutritional value consumption is slowly increasing in several …

Meat has played a crucial role in human evolution and is an important component of a
healthy and well-balanced diet due to its nutritional richness. Recent studies have shown …

Horse meat and its products can be considered as a food with a high nutritional value.
However, due to cases of economically motivated food adulteration by the intentional …

The aim of the current review was to shed light on the nutritional composition of meat from
alternative species, including red deer, fallow deer, rabbit, horse, pigeon and ratites (mainly …

The effect of type of muscle on nutritional characteristic (fatty acid profile, amino acid content,
cholesterol and major and minor mineral) of foal meat was investigated. Six muscles …

The total worldwide population of sheep and goats has exceeded 2 billion heads and it is
mainly concentrated in developing countries where meat production is predominant …

Meat has exerted a crucial role in human evolution and is an important component of a
healthy and well balanced diet due to its nutritional richness. The present review attempts to …

Pork meat is generally recognised as a food with relevant nutritional properties because of
its content in high biological value proteins, group B vitamins, minerals especially heme iron …