Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

A wide variety of natural sources are under investigation to evaluate their possible use for
new functional ingredient formulation. Some records attested the traditional and ancient use …

Microalgae can provide an untapped number of important bioactive molecules (functional
ingredients), and their incorporation in traditional foods (eg breakfast cereals, spreads …

Microalgae have been used for centuries to provide nourishment to humans and animals,
only very recently they have become much more widely cultured and harvested at large …

Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …

A shift in public perception of the health and nutritional benefits of organic supplements and
skin care products has led to a surge in high-value products being extracted from …

Microalgae are photosynthetic, eukaryotic organisms that are widely used in the industry as
cell factories to produce valuable substances, such as fatty acids (polyunsaturated fatty …