Background: Coffee consumption is associated with a decreased risk of type 2 diabetes.
Suggested mechanisms underlying the association have included attenuation of subclinical …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Coffee is probably the most frequently ingested beverage worldwide. Especially
Scandinavia has a high prevalence of coffee‐drinkers, and they traditionally make their …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …

Aims/hypothesis Coffee contains several substances that may affect glucose metabolism.
The aim of this study was to evaluate the relationship between habitual coffee consumption …

Background The effect of coffee consumption on the cardiovascular system is conflicting.
Inflammation is important to the development of cardiovascular disease (CVD), and several …

Purpose The effects of regular coffee intake on weight gain and development of diabetes are
reviewed. The pathophysiology of obesity and type 2 diabetes as well as the necessity of …

Epidemiological studies indicate an inverse association of coffee consumption with risk of
type 2 diabetes mellitus. However, studies to determine the clinical effects of coffee …

Background Coffee consumption has been associated with a lower risk of type 2 diabetes in
prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this …

BACKGROUND AND AIMS: It was reported that high coffee consumption was related to
decreased diabetes risk. The aim of this study is to examine the association between coffee …