The effects of carbendazim, benomyl and thiophanate-methyl at 0.1% concentration on the
postharvest changes and losses in mango cv. Beneshan fruits were investigated. The fruits …

Mango cv. Dashehari fruits after harvest were dip treated with fungicides including Bavistin,
Rovral and Kawach. Fruits were air dried, packed in wooden boxes lined with newspaper …

Fruits of mango cv. Kesar untreated (control) or treated with 6% waxol, 6% waxol+ 0.1%
carbandazim, 6% waxol+ 0.2% captan, 0.1% carbendazim or 0.2% captan were stored at …

An experiment was carried out in Post-Harvest Technology Laboratory, Department of
Horticulture, SVPUAT, Meerut, during the year 2006 to assess the effect of various chemicals …

A laboratory experiment was conducted to test the efficiency of certain postharvest
treatments using fungicide (carbendazim), growth regulators (GA3, maleic hydrazide, and 2 …

Storage studies were conducted on Alphonso mango employing polyethylene bags of
different gauges, wax emulsion, fungicides and their combinations. The treatment …

Mango fruits' quality, marketability, and shelf life are significantly influenced by postharvest
decay. Mango fruit disease development during storage is inhibited by fungicides. The …

Postharvest fungal spoilage, particularly anthracnose is a serious problem of mango and it is
considered as the main hurdle faced by Pakistan in exporting its mango fruit. In this study …

To maximize the control of postharvest diseases and extend the shelf life of mangoes, pre-
harvest chemical applications in combination with postharvest ones were performed in 2007 …

Experiments were conducted to study the effects of post-harvest treatment of mango fruits
(cv. Dashehari) on the extension of shelf life at two different storage temperatures (Cold …