Background Dyslipidemias are disorders of lipoprotein metabolism that occur during
childhood and adolescence, often persist into adulthood, and increase the risk of developing …

Objectives Lipids and micronutrients play a major role in the pathophysiology of diabetes,
and several studies have established the association between lipids and diabetes. The aim …

Dyslipidemia is one of the most important risk factors for cardiovascular disease. Diet is
considered as a major contributor for developing dyslipidemia. This study aimed to assess …

Background and objective Poor diets, characterized by excess fat, sugar and sodium
intakes, are considered to be one of the most important modifiable risk factors for …

ABSTRACT Background: Plasma fatty acids (FAs) and micronutrients have been associated
with central obesity in adults; however, previous studies of these associations in adults have …

Background: Triglycerides (TG) and high-density lipoprotein (HDL) levels were significantly
higher in children and adolescents with dyslipidemia. Elevated low-density lipoprotein (LDL) …

The association between dietary nutrient patterns (NPs) and metabolic health status has not
been investigated in adolescents. This study aimed to evaluate the relationship between …

Nutrition obviously plays a part in the development of overweight, obesity among children
with diabetes. The present study aimed to measure nutritional status, anthropometric …

Background: Because scientific data on the diet of diabetic Greek youngsters are scarce,
diabetic experts use findings from international studies. However, because of diet variations …

Background The prevalence of obesity and associated risk of chronic diseases are
increasing among the paediatric population. The effectiveness of preventive measures and …