Pine mushroom (PM, Tricholoma matsutake) is an important ectomycorrhizal fungus in Asia
primarily due to its value as a food delicacy. Recent studies have shown that fairy rings of …

Pine mushroom (Tricholoma matsutake) is one of the most valued ectomycorrhizal fungi in
Asia because of its unique pine-like aroma; however, due to exceptionally slow growth of its …

Tricholoma matsutake (S. Ito et Imai) Sing.(synonym: T. nauseosum Kytt.) is an
ectomycorrhizal fungus that produces commercially valuable, yet uncultivable mushrooms …

Tricholoma matsutake (matsutake) is an ectomycorrhizal (ECM) fungus that produces
economically important mushrooms in Japan. Here, we use microsatellite markers to identify …

Tricholoma matsutake, an ectomycorrhiza that has mutual relationships with the rootlet of
Pinus denisflora, forms a fruiting body that serves as a valuable food in Asia. However, the …

Tricholoma matsutake (pine mushroom, PM) is a prized mushroom in Asia due to its unique
flavor and pine aroma. The fruiting body of PM forms only in its natural habitat (pine forest) …

There has been conflicting debate over many years regarding the trophic status of
Matsutake. Here we examined the morphology, structure and ultrastructure of Pinus …

Tricholoma matsutake is an ectomycorrhizal fungus usually associated with Pinus densiflora
in South Korea. Fruiting bodies (mushrooms) of T. matsutake are economically important …

Tricholoma matsutake is the most commercially important edible mushroom in pine forests in
Japan. Tricholoma bakamatsutake and T. fulvocastaneum, species closely related to T …

The pine mushroom (Tricholoma matsutake; Agaricales, Tricholomataceae) is an
ectomycorrhizal fungus that produces a commercially valuable, edible mushrooms. Attempts …