Objective A dramatic gap exists between the clinical practice and guidelines for the
dyslipidemia control in patients with diabetes. It is still uncertain which routinely available …

Insulin resistance is a growing worldwide phenomenon, which progressivelydevelops over
years, and finally, if unchecked, predisposes to cardiovascular disease and diabetes …

Although obesity is a key predisposing risk factor in the development of insulin resistance
(IR) and type 2 diabetes mellitus, not all obese individuals develop IR. This study aimed to …

Aim: Short‐term dietary weight loss can improve insulin resistance but long‐term studies are
lacking. We sought to quantify the degree to which maintenance of weight loss after a short …

There is considerable uncertainty over whether any one dietary pattern broadly facilitates
weight loss or maintenance of weight loss, and current dietary guidelines recommend a …

Insulin resistance is a common disorder and is seen in many conditions that are associated
with increased risk for cardiovascular disease (eg, obesity, diabetes, hypertension, and …

Previous studies suggest that a low-glycaemic index (LGI) diet may improve insulin
sensitivity (IS). As IS has been shown to decrease during refeeding, we hypothesised that an …

Physiologic elevations of plasma free fatty acid levels cause peripheral (muscle) insulin
resistance. They do this by inhibiting insulin stimulated glucose transport, phosphorylation …

Diabetes is a disease in which lifestyle-based interventions, including recommendations for
a healthy diet, play a critical role, and many countries have established their own nutritional …

Evidence suggests that diabetes and cardiovascular disease (CVD) may share an
underlying cause (s), a theory known as the 'common soil'hypothesis. Insulin resistance is …