The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso”

VAC Santos, JA Silva, AMD Silvestre, SR Silva… - Livestock Science, 2008 - Elsevier
Fifty five suckling kids from three genotypes and two sexes protected by the PGI “Cabrito de
Barroso” European quality label were used in this experiment. Carcass quality was …

Part 1. Growth, carcass and meat quality parameters of male goats: effects of genotype and liveweight at slaughter

JS Dhanda, DG Taylor, PJ Murray - Small Ruminant Research, 2003 - Elsevier
Male kids (110) from six goat genotypes, ie Boer× Angora (BA), Boer× Feral (BF), Boer×
Saanen (BS), Feral× Feral (FF), Saanen× Angora (SA) and Saanen× Feral (SF) and two …

Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni‐Guil and Ouled‐Djellal Sheep Breeds

K Belhaj, F Mansouri, A Tikent, Y Taaifi… - The Scientific World …, 2021 - Wiley Online Library
Two hundred eight sheep, belonging to two main breeds of eastern Morocco,“Beni‐Guil”
and “Ouled‐Djellal,” were investigated for carcass traits and meat quality. The objective of …

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

HE Warren, ND Scollan, M Enser, SI Hughes… - Meat science, 2008 - Elsevier
An increase in the intake of the n-3 series polyunsaturated fatty acids (PUFA) is
recommended by nutritionists for the human diet and beef is a significant source of these …

The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel (Spain)

MA Latorre, E García-Belenguer… - Journal of Animal …, 2008 - academic.oup.com
ABSTRACT Crossbred pigs (n= 200) from Duroc sires mated to Landrace× Large White
dams, with a mean BW of 107.0±2.4 kg and intended for highquality dry-cured hams (Teruel …

Effects of sire breed and husbandry system on carcass, meat and eating quality of Piemontese and Limousin crossbred bulls and heifers

AH Hoving-Bolink, WJA Hanekamp… - Livestock Production …, 1999 - Elsevier
Effects of sire breed (Piemontese versus Limousin) and husbandry system (for heifers or
young bulls) on carcass, meat and eating quality on 75% beef bred cattle were examined …

[HTML][HTML] The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian× Limousin cattle

P Pogorzelska-Przybyłek, Z Nogalski… - Animal …, 2021 - ncbi.nlm.nih.gov
Objective The objective of this study was to compare growth performance, carcass traits and
meat quality in young bulls, steers and heifers produced by crossing Limousin bulls with …

Meat composition in genetically selected a control cattle from a serial slaughter experiment

CA Morris, AH Kirton, BW Hogg, JM Brown… - Meat Science, 1995 - Elsevier
Young bulls from an Angus yearling-weight selection herd (ASl) and from the contemporary
control herd (ACO), differing in average slaughter weight by 16· 8%, were allocated for …

Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids

R Fortina, S Barbera, C Lussiana, A Mimosi, S Tassone… - Meat Science, 2005 - Elsevier
The effects of specific diets for commercial hybrids were investigated on 6 Casertana and 11
Mora Romagnola, two endangered Italian pig breeds. Average daily gain (ADG), feed …

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham

MA Latorre, G Ripoll… - Journal of Animal …, 2009 - academic.oup.com
ABSTRACT Crossbred pigs (n= 120) from Duroc sires mated to Landrace× Large White
dams, with a mean BW of 110.5±2.3 kg, were used to investigate the effect of increasing the …