[HTML][HTML] Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

SA Rebello, CH Chen, N Naidoo, W Xu, J Lee, KS Chia… - Nutrition journal, 2011 - Springer
Background Higher coffee consumption has been associated with a lower risk of type 2
diabetes in cohort studies, but the physiological pathways through which coffee affects …

[HTML][HTML] Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

NM Wedick, AM Brennan, Q Sun, FB Hu, CS Mantzoros… - Nutrition journal, 2011 - Springer
Background Coffee consumption has been associated with a lower risk of type 2 diabetes in
prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this …

[HTML][HTML] Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study

LF Andersen, DR Jacobs Jr, MH Carlsen… - The American journal of …, 2006 - Elsevier
Background: Coffee is the major source of dietary antioxidants. The association between
coffee consumption and risk of death from diseases associated with inflammatory or …

Coffee consumption and health-related quality of life

E Lopez-Garcia, P Guallar-Castillon, L Leon-Muñoz… - Clinical Nutrition, 2014 - Elsevier
Background and aims Understanding the effect of coffee on health-related quality of life
(HRQL) would contribute to explain the mechanisms of the long-term effect of coffee on …

Coffee and oxidative stress: a human intervention study

S Shaposhnikov, T Hatzold, NE Yamani… - European journal of …, 2018 - Springer
Purpose Coffee is known to contain phytochemicals with antioxidant potential. The aim of
this study was to investigate possible antioxidant effects of coffee in healthy human …

Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists

L Barrea, G Pugliese, E Frias-Toral… - Critical reviews in …, 2023 - Taylor & Francis
Coffee is one of the most popular beverages worldwide; however, its impact on health
outcomes and adverse effects is not fully understood. The current review aims to establish …

[HTML][HTML] Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Germany study

A Floegel, T Pischon, MM Bergmann, B Teucher… - The American journal of …, 2012 - Elsevier
Background: Early studies suggested that coffee consumption may increase the risk of
chronic disease. Objective: We investigated prospectively the association between coffee …

[HTML][HTML] Coffee and metabolic impairment: An updated review of epidemiological studies

S Buscemi, S Marventano, M Antoci, A Cagnetti… - NFS journal, 2016 - Elsevier
Background Coffee is one of the most consumed beverages worldwide. In the last years,
coffee consumption has been associated with a number of beneficial effects against …

Metabolomic signatures of long-term coffee consumption and risk of type 2 diabetes in women

D Hang, OA Zeleznik, X He, M Guasch-Ferre… - Diabetes …, 2020 - Am Diabetes Assoc
OBJECTIVE Coffee may protect against multiple chronic diseases, particularly type 2
diabetes, but the mechanisms remain unclear. RESEARCH DESIGN AND METHODS …

[HTML][HTML] Serum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and …

KA Guertin, E Loftfield, SM Boca, JN Sampson… - The American journal of …, 2015 - Elsevier
Background: Coffee intake may be inversely associated with colorectal cancer; however,
previous studies have been inconsistent. Serum coffee metabolites are integrated exposure …