Background Coffee is the most commonly consumed beverage in the world after water,
however the debate as to whether coffee consumption is beneficial or detrimental to health …

To explore the role of coffee on health outcomes in the United States, where coffee
consumption is common, we conducted a meta-analysis of prospective studies investigating …

Coffee is one of the most widely consumed beverages in the world. It has primarily
consumed due to its stimulant effect and unique taste since the ancient times. Afterwards, its …

Background & aims Recent evidence suggests that moderate coffee intake is associated
with multiple health benefits, including lower risk of obesity, sarcopenia and cardiovascular …

Coffee is probably the most frequently ingested beverage worldwide. Especially
Scandinavia has a high prevalence of coffee‐drinkers, and they traditionally make their …

Cardiovascular diseases (CVDs) are considered the predominant cause of death globally.
An abnormal increase in biomarkers of oxidative stress and inflammation are consistently …

Background Habitual coffee intake has been associated with a lower risk of developing type
2 diabetes (T2D), but few studies used biomarkers to reflect intake and investigated different …

Metabolic syndrome, with its increasing prevalence, is becoming a major public health
problem throughout the world. Many risk factors including nutrition play a role in the …

Objectives To evaluate the existing evidence for associations between coffee consumption
and multiple health outcomes. Design Umbrella review of the evidence across meta …

Background: In several short-term studies, coffee consumption has been associated with
impairment of endothelial function. Objective: The objective was to assess the relation …