Visible-Short Wave Near Infrared (VIS+ SW− NIR) spectroscopy is a real alternative to break
down the next barrier in precision viticulture allowing a reliable monitoring of grape …

Compared to traditional laboratory methods, spectroscopic techniques (eg, near infrared,
hyperspectral imaging) provide analysts with an innovative and improved understanding of …

The content of phenolic compounds determines the state of phenolic ripening of red grapes
and is a key criterion in setting the harvest date to produce quality red wines. In this study …

The viticulture business has an increasing demand for high quality products directly
impacting on their market acceptance. Hence, the constant monitoring activities of vineyards …

Spectroscopy is a widely used technique that can contribute to food quality assessment in a
simple and inexpensive way. Especially in grape production, the visible and near infrared …

BACKGROUND A near infrared acousto‐optically tunable filter (NIR‐AOTF)
spectrophotometer was tested for three seasons on four different vineyards with the aim of …

We present a rapid method to quantify phenolic compounds all during the red winemaking
process using Fourier transform mid-infrared (FT-MIR) spectroscopy and chemometrics. To …

As a fast and easy-to-operate technique, infrared (IR) spectroscopy has gained wide
industrial acceptance for routine wine analysis. Considering the continuing improvements in …

There is substantial variation in levels of extractable phenolic compounds of red grapes
(Vitis vinifera L.). Therefore, it could be desirable to known the aforesaid parameter at least …

Viticulture is one of the oldest agricultural practices. The high demand of high-quality wines
fostered the application of precision viticulture with the objective of optimizing vineyards …