Currently, experimental and clinical evidences showed that polyphenols-rich natural
products, like nutraceuticals and food supplements, may offer unique treatment modalities in …

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The
Chemical and Pharmacological Basis of their Action focuses on active pharmacological …

Various strategies have been adopted to combat complications caused by Type 2 diabetes
mellitus and controlled diet is one of them. Monoterpenes, major constituents of essential …

Oleanolic acid (OA), a natural component of many plant food and medicinal herbs, is
endowed with a wide range of pharmacological properties whose therapeutic potential has …

The main characteristic feature of diabetes mellitus is the disturbance of carbohydrate, lipid,
and protein metabolism, which results in insulin insufficiency and can also lead to insulin …

Diabetes mellitus is a public health problem which leads to serious complications over time.
Experimentally, many herbs have been recommended for treating diabetes. In most cases …

Diabetes mellitus is a metabolic disorder that majorly affects the endocrine gland, and it is
symbolized by hyperglycemia and glucose intolerance owing to deficient insulin secretory …

Background: Diabetes is one of the most challenging health problems in 21st century. It is a
group of endocrine-metabolic disorder characterized by high glucose level (hyperglycemia) …

Background: Worldwide, Type 2 diabetes has become a growing health problem. While
many research articles in the field of ethnopharmacology have focused on the antidiabetic …

Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …