Soluble solids content, variety and origin of grapes are three relevant features to determine
wine quality. Soluble solids content is directly related to ripeness. The capacity to certify the …

Compared to traditional laboratory methods, spectroscopic techniques (eg, near infrared,
hyperspectral imaging) provide analysts with an innovative and improved understanding of …

Near Infrared (NIR) method combined with chemometrics was utilized to achieve the target
of deeper insight into the chemical diversity and to discriminate the different species and …

Infrared (IR) spectroscopy followed by the employment of multivariate chemometric
techniques has been widely used for foodstuffs and beverage authenticity and traceability …

Abstract Determination of Cabernet Sauvignon grapes quality plays an important role in
commercial processing. In this research, a rapid approach based on near infrared …

Visible (VIS) and near infrared (NIR) spectroscopy combined with chemometrics was used in
an attempt to classify commercial Riesling wines from different countries (Australia, New …

The potential of near infrared spectroscopy to determine the content of flavanols directly
recording the infrared spectra of grape seeds has been evaluated. Moreover, the study …

BACKGROUND Citrus trees are among the most cultivated plants in the world, with a high
economic impact. The wide sexual compatibility among relatives gave rise to a large number …

Mid-infrared spectroscopy and UV− vis spectroscopy combined with multivariate data
analysis have been applied for the discrimination of Austrian red wines, including the …

The vineyard grown in the territories included in the Protected Designations of Origin (PDO)
classification of the European Union, present unique organoleptic properties of colour …