Oleanolic acid (OA), a natural component of many plant food and medicinal herbs, is
endowed with a wide range of pharmacological properties whose therapeutic potential has …

Recent research has uncovered the molecular mechanisms responsible for the therapeutic
properties of oleanolic acid (OA), its isomer ursolic acid (UA), and derivatives. In particular …

Diabetes mellitus (DM) is a metabolic disorder characterized by chronic hyperglycemia.
Although the clear mechanisms of DM and insulin resistance are still to be cleared, it has …

Diabetes mellitus is a chronic metabolic disease which is a serious global problem. In 2010
an estimated 285 million people had diabetes and within the next 20 years this value is …

At present, the importance of triterpenes in food and pharmaceutical industries is mainly
based on their potential application in health food and medicine, particularly those …

Oleanolic acid, a pentacyclic triterpenoid ubiquitously present in the plant kingdom, is
receiving outstanding attention from the scientific community due to its biological activity …

Diabetes mellitus (DM) results from the inability of the pancreas to produce sufficient insulin
or weakened cellular response to the insulin produced, which leads to hyperglycemia …

Oleanolic (OA), ursolic (UA), and betulinic (BA) acids are three triterpenic acids (TAs) with
potential effects for treatment of type 2 diabetes (T2DM). Mechanistic studies showed that …

Diabetes mellitus (DM) is a chronic metabolic condition characterized by persistent
hyperglycemia due to insufficient insulin levels or insulin resistance. Despite the availability …

Excess visceral adiposity may predispose to chronic diseases like hypertension and type 2
diabetes with a high risk for coronary artery disease. Adipose tissue secreted cytokines and …