Epidemiological studies show coffee consumption to be correlated to large risk reductions in
the prevalence of type 2 diabetes (T2D). Such correlations are seen with decaffeinated and …

Coffee consumption has been associated with improved glucose tolerance and a lower risk
of type 2 diabetes in diverse populations in the US, Europe, and Japan. This review …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

This review provides the epidemiologic and research evidences documenting the effects of
coffee consumption on type 2 diabetes mellitus (T2DM). We summarize the literature …

Debate persists whether coffee is beneficial or problematic for human health. Coffee
consumption has been associated with a decrease in risk of developing type 2 diabetes, and …

Aims/hypothesis Although protective relationships between coffee consumption and type 2
diabetes mellitus have consistently been observed, few studies have examined the …

This review reports the evidence for a relation between long-term coffee intake and risk of
type 2 diabetes mellitus. Numerous epidemiological studies have evaluated this association …

Several prospective epidemiologic studies over the past 4 y concluded that ingestion of
caffeinated and decaffeinated coffee can reduce the risk of diabetes. This finding is at odds …

Coffee consumption is correlated with a lower risk for type 2 diabetes mellitus (T2D), though
whether differences exist in the T2D-mitigating bioactivities of decaffeinated (RD) and …

Coffee consumption has been associated with the reduction of several chronic diseases,
including type 2 diabetes mellitus (T2DM) and obesity. The aim of this review was to …