[HTML][HTML] Microalgae: Bioactive composition, health benefits, safety and prospects as potential high-value ingredients for the functional food industry
Global population is estimated to reach about 9.22 billion by 2075. The increasing
knowledge on the relationship between food biochemistry and positive health gives an …
knowledge on the relationship between food biochemistry and positive health gives an …
[HTML][HTML] Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
The rapid increase in global population and shrinkage of agricultural land necessitates the
use of cost-effective renewable sources as alternative to excessive resource-demanding …
use of cost-effective renewable sources as alternative to excessive resource-demanding …
Recent advances in microalgal bioactives for food, feed, and healthcare products: commercial potential, market space, and sustainability
N MU, JG Mehar, SN Mudliar… - … reviews in food science …, 2019 - Wiley Online Library
To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …
increasing population, microalgae are considered as innovative sources for adequate …
[PDF][PDF] Microalgae–source of natural bioactive molecules as functional ingredients
Microalgae can provide an untapped number of important bioactive molecules (functional
ingredients), and their incorporation in traditional foods (eg breakfast cereals, spreads …
ingredients), and their incorporation in traditional foods (eg breakfast cereals, spreads …
[HTML][HTML] A review on current and future advancements for commercialized microalgae species
Microalgae are unicellular photosynthetic microorganisms that are commonly found in saline
or freshwater environments. Over the years, microalgae represent promising sources of …
or freshwater environments. Over the years, microalgae represent promising sources of …
Bioactive compounds in microalgae and their potential health benefits
Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …
resource-efficient production and high nutritional value. Microalgae are highly diverse and …
Microalgae as healthy ingredients for functional food: a review
Microalgae are very interesting and valuable natural sources of highly valuable bioactive
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …
[HTML][HTML] Microalgal cell biofactory—therapeutic, nutraceutical and functional food applications
BR Kiran, S Venkata Mohan - Plants, 2021 - mdpi.com
Microalgae are multifaceted photosynthetic microorganisms with emerging business
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …
potential. They are present ubiquitously in terrestrial and aquatic environments with rich …
A comprehensive overview on microalgal-fortified/based food and beverages
R Sidari, R Tofalo - Food Reviews International, 2019 - Taylor & Francis
Microalgae produce a variety of compounds that can be used for aquaculture, nutraceutical
purposes, and third-generation biofuel sectors. Moreover, they have been considered for the …
purposes, and third-generation biofuel sectors. Moreover, they have been considered for the …
[HTML][HTML] Microalgae: A potential alternative to health supplementation for humans
Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …