[图书][B] Aplicación de pulsos eléctricos de alta intensidad de campo en combinación con sustancias antimicrobianas para garantizar la calidad e inocuidad …
J Mosqueda Melgar - 2007 - tdx.cat
The application of high-intensity pulsed electric fields (HIPEF) process is a novel and
innovative non-thermal minimal processing technology that is used as an alternative …
innovative non-thermal minimal processing technology that is used as an alternative …
Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials
J Mosqueda-Melgar, RM Raybaudi-Massilia… - Innovative Food Science …, 2008 - Elsevier
The effect of high-intensity pulsed electric fields (HIPEF) on the Salmonella Enteritidis and
Escherichia coli O157: H7 populations inoculated in apple, pear, orange and strawberry …
Escherichia coli O157: H7 populations inoculated in apple, pear, orange and strawberry …
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and …
J Mosqueda-Melgar, RM Raybaudi-Massilia… - Food …, 2008 - Elsevier
The effect of high-intensity pulsed electric field (HIPEF) combined with citric acid (0.5–2.0%,
w/v) or cinnamon bark oil (0.05–0.30%, w/v) against populations of Escherichia coli O157 …
w/v) or cinnamon bark oil (0.05–0.30%, w/v) against populations of Escherichia coli O157 …
Microbiological shelf life and sensory evaluation of fruit juices treated by high-intensity pulsed electric fields and antimicrobials
J Mosqueda-Melgar, RM Raybaudi-Massilia… - Food and Bioproducts …, 2012 - Elsevier
The effect of combining high-intensity pulsed electric fields (HIPEF) with citric acid or
cinnamon bark oil, as antimicrobial substances, on the microbiological shelf life of …
cinnamon bark oil, as antimicrobial substances, on the microbiological shelf life of …
Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms
RAH Timmermans, MNN Groot, AL Nederhoff… - International journal of …, 2014 - Elsevier
Pulsed electrical field (PEF) technology can be used for the inactivation of micro-organisms
and therefore for preservation of food products. It is a mild technology compared to thermal …
and therefore for preservation of food products. It is a mild technology compared to thermal …
[HTML][HTML] Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
RAH Timmermans, HC Mastwijk, L Berendsen… - International Journal of …, 2019 - Elsevier
Abstract Moderate intensity Pulsed Electric Fields (PEF) was studied for microbial
inactivation as an alternative to high intensity PEF or to classical thermal pasteurization. The …
inactivation as an alternative to high intensity PEF or to classical thermal pasteurization. The …
The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
IM Caminiti, I Palgan, F Noci, A Muñoz, P Whyte… - Innovative Food Science …, 2011 - Elsevier
Treatments involving pulsed electric fields (PEF) in combination with high intensity light
pulses (HILP) were applied to reconstituted apple juice in a continuous system using a 2× 4 …
pulses (HILP) were applied to reconstituted apple juice in a continuous system using a 2× 4 …
Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage
MV Selma, PS Fernández, M Valero, MC Salmerón - Food microbiology, 2003 - Elsevier
High-intensity pulsed electric fields (HIPEF) is a non-thermal technology used in the
processing of liquid foods. Inactivation of foodborne micro-organisms by this novel …
processing of liquid foods. Inactivation of foodborne micro-organisms by this novel …
Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and …
J Mosqueda-Melgar, RM Raybaudi-Massilia… - International Journal of …, 2007 - Elsevier
Consumption of unpasteurized melon and watermelon juices has caused several disease
outbreaks by pathogenic microorganisms worldwide. Pulsed electric field (PEF) has been …
outbreaks by pathogenic microorganisms worldwide. Pulsed electric field (PEF) has been …
High-intensity pulsed electric field applications in fruit processing
I Aguiló-Aguayo, P Elez-Martínez… - Advances in fruit …, 2012 - books.google.com
Nonthermal processes have gained importance in recent years due to the increasing
consumer demand for food with a high nutritional value and “fresh-like” characteristics …
consumer demand for food with a high nutritional value and “fresh-like” characteristics …