abstract Matsutake, the fruiting body of Tricholoma matsutake, is among the most
economically important edible ectomycorrhizal (EM) mushrooms worldwide. This EM fungus …

Tricholoma matsutake is one of the edible ectomycorrhizal fungi with great economic and
ecological values. Artificially mycorrhized seedlings inoculated with T. matsutake strains …

abstract The Japanese delicacy Tricholoma matsutake has been conducted in vitro
ectomycorrhizal syntheses for more than 20 y. The development of its ectomycorrhizal …

Abstract'Matsutake'(Tricholoma matsutake) is one of the most economically important edible
ectomycorrhizal mushrooms in the world. Fruit bodies of T. matsutake develop on shiros …

Tricholoma matsutake is the most commercially important edible mushroom in pine forests in
Japan. Tricholoma bakamatsutake and T. fulvocastaneum, species closely related to T …

Aims: To investigate the effect of temperature on the mycelial growth of the highly prized
mushroom, Tricholoma matsutake, in soil medium. Methodology: Seven strains of T …

Tricholoma matsutake is a commercially important edible ectomycorrhizal mushroom. The
ecology of this species has emerged from studies of the genetic background of mycelial …

Tricholoma matsutake, the pine mushroom, is a valuable forest product with high economic
value in Asia, and plays an important ecological role as an ectomycorrhizal fungus. Around …

Tricholoma matsutake (pine mushroom)(Basidiomycota, Agaricales) is a valuable edible
fungal species that cannot be cultivated artificially. As an ectomycorrhizal fungus, T …

Tricholoma bakamatsutake, which forms its fruit body in oak forests, is similar to T. matsutake
in shape and odor; therefore, it is expected to have a high economic value similar to T …