Mycorrhizal association of Tricholoma matsutake with Pinus densiflora was studied. A
naturally established P. densiflora stand (age: ca. 45 yr) where occurrences of T. matsutake …

The ectomycorrhizal basidiomycete Tricholoma is one of mushroom groups that cannot be
cultivated artificially. To use this mushroom as applicable resource for food production, it is …

Tricholoma matsutake is an ectomycorrhizal fungus that forms commercially important
mushrooms in coniferous forests. In this study, we explored the ability of T. matsutake to form …

Tricholoma matsutake is an important adible mushroom in China and some other countries.
The studies of microflora of soil and mycorrhizae in the Shiro showed that a filamantal …

We studied the characteristics of the utilization of carbohydrate substrates and the
production of those hydrolyzing enzymes of the Tricholoma matsutake J-1 strain isolated …

The pine mushroom (Tricholoma matsutake; Agaricales, Tricholomataceae) is an
ectomycorrhizal fungus that produces a commercially valuable, edible mushrooms. Attempts …

Tricholoma matsutake is an ectomycorrhizal fungus that has a symbiotic relationship with the
root of Pinus densiflora. Soil microbial communities greatly affect the growth of T. matsutake …

Abstract" Symbiosis in the forest ecosystem and its applications in pine forests" supported by
BRAIN was discussed with special reference to the puzzle of Tricholoma matsutake …

Three edible mycorrhizal mushrooms, Tricholoma portentosum, T. saponaceum, and T.
terreum, that had formed ectomycorrhizas with Pinus densiflora seedlings in vitro, were …

Describes in detail the development of mycorrhizae formed on Pine roots by T. matsutake,
the seasonal variation in growth of mycorrhizae and the distribution of mycorrhizae and roots …