Bacteria play an important role in the life cycle of fungi by influencing positively or negatively
morphological features, mycelial growth and/or fruiting body induction. However, little is …

Gives a detailed account, illustrated by diagrams with English captions, of the morphology of
colonies of the edible fungus T. matsutake in a natural stand of Pinus densiflora in Kyoto …

Tricholoma matsutake is known to be the dominant fungal species in matsutake fruitbody
neighboring (shiro) soil. To understand the mechanisms behind matsutake dominance, we …

Most of the fungicides tested inhibited growth of the test fungi but only a few herbicides had
any effect. Cinnamic acid derivatives had very little effect on growth of the fungi tested. The …

Sequences of the internal transcribed spacer (ITS) region of the nuclear ribosomal DNA of
ectomycorrhizal fungi were analysed and a specific PCR primer pair for Tricholoma …

Saprotrophic growth of Tricholoma matsutake isolates was investigated over Pinus
densiflora bark fragments either on soil or on agar media. Preferential colonization of pine …

This study, providing basic and valuable information on nutritional and environmental
requirements of Tricholoma terreum, was carried out between 2005 and 2008 to determine …

Tricholoma bakamatsutake is an ectomycorrhizal agaricomycete with fruiting bodies
resembling those of Tricholoma matsutake, the prized mushroom known as matsutake, in …

Accurate identification of edible ectomycorrhizal (ECM) mushrooms and their host trees in
nature is key to commercial production for consumption. For the first time we describe the …

Tricholoma matsutake is an ectomycorrhizal basidiomycete that produces prized, yet
uncultivable,“matsutake” mushrooms along densely developed mycelia, called “shiro,” in the …