Antioxidant potential evaluation of polysaccharides from Camellia oleifera Abel in vitro and in vivo
T Chen, M Tang, XR Zhao, SL Feng, L Liu… - International Journal of …, 2023 - Elsevier
The extraction process, structural characterization and free radical scavenging ability of
polysaccharides from Camellia oleifera have already been widely studied. However, the …
polysaccharides from Camellia oleifera have already been widely studied. However, the …
Antioxidant and antitumor activities of the polysaccharide from seed cake of Camellia oleifera Abel
X Jin, Y Ning - International Journal of Biological Macromolecules, 2012 - Elsevier
To explore biomedical potential of the polysaccharide from seed cake of Camellia oleifera
Abel, we investigated antioxidant and antitumor capacities of the polymer. The results …
Abel, we investigated antioxidant and antitumor capacities of the polymer. The results …
Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo
M Yu, M Chen, J Gui, S Huang, Y Liu, H Shentu… - International journal of …, 2019 - Elsevier
In the present study, six different polysaccharides (RFPs, MAPs, UWPs, AEPs, HWPs and
CEPs) were extracted from Chlorella vulgaris using repeated freeze–thawing, microwave …
CEPs) were extracted from Chlorella vulgaris using repeated freeze–thawing, microwave …
Comparison of the chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methods
Y Zhang, Q Shi, W Jiang, J Yao, J Zeng, W Wang… - Food & Function, 2022 - pubs.rsc.org
Auricularia auricula fruiting body-derived polysaccharides (AAPs) were dried using different
drying procedures, including hot air-, far infrared-, freeze-, and microwave-drying. The …
drying procedures, including hot air-, far infrared-, freeze-, and microwave-drying. The …
Optimization of Extraction Process, Structure Characterization, and Antioxidant Activity of Polysaccharides from Different Parts of Camellia oleifera Abel
S Feng, M Tang, Z Jiang, Y Ruan, L Liu, Q Kong… - Foods, 2022 - mdpi.com
The flowers, leaves, seed cakes and fruit shells of Camellia oleifera are rich in bioactive
polysaccharides, which can be used as additives in food and other industries. In this study, a …
polysaccharides, which can be used as additives in food and other industries. In this study, a …
Antioxidant and anti-aging activities of Laminaria japonica polysaccharide in Caenorhabditis elegans based on metabonomic analysis
N Li, Q Li, X He, X Gao, L Wu, M Xiao, W Cai… - International journal of …, 2022 - Elsevier
In this study, Laminaria japonica polysaccharide (LJP) was measured in vitro against three
antioxidant indicators: DPPH, ABTS, and hydroxyl. In vivo, LJP investigated thermal …
antioxidant indicators: DPPH, ABTS, and hydroxyl. In vivo, LJP investigated thermal …
Structural features and antioxidant activities of polysaccharides from different parts of Codonopsis pilosula var. modesta (Nannf.) LT Shen
LX Li, MS Chen, ZY Zhang, BS Paulsen… - Frontiers in …, 2022 - frontiersin.org
In this study, three acidic polysaccharides from different plant parts of Codonopsis pilosula
var. Modesta (Nannf.) LT Shen were obtained by ion exchange chromatography and gel …
var. Modesta (Nannf.) LT Shen were obtained by ion exchange chromatography and gel …
Characteristics and bioactivities of different molecular weight polysaccharides from camellia seed cake
Z Xu, X Li, S Feng, J Liu, L Zhou, M Yuan… - International Journal of …, 2016 - Elsevier
Abstract Four polysaccharides, namely COP-1, COP-2, COP-3 and COP-4, were ultrafiltrated
from crud Camellia oleifera seed cake polysaccharides (COP-c), purified, and characterized …
from crud Camellia oleifera seed cake polysaccharides (COP-c), purified, and characterized …
The lipid lowering and antioxidative stress potential of polysaccharide from Auricularia auricula prepared by enzymatic method
B Xiao, S Chen, Q Huang, J Tan, J Zeng, J Yao… - International Journal of …, 2021 - Elsevier
An efficient extraction method of Auricularia auricula polysaccharides (AAPs) by neutral
protease was developed and optimized by response surface methodology. AAPs were …
protease was developed and optimized by response surface methodology. AAPs were …
[HTML][HTML] Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo
L Zhou, S Luo, J Li, Y Zhou, X Wang, Q Kong… - Journal of Functional …, 2021 - Elsevier
The fruit shells of Camellia oleifera are a by-product on the Camellia oleifera industry
without sufficient utilization. In this work, the ultrasound-assistant extraction process was …
without sufficient utilization. In this work, the ultrasound-assistant extraction process was …