Probiotics are beneficial microorganisms that can improve human health. However,
probiotics are susceptible to adverse effects of processing and storage, and their viability …

Consumers are increasingly showing a preference for foods whose nutritional and
therapeutic value has been enhanced. Probiotics are live microorganisms, and their …

Considering the significance of the gut microbiota on human health, there has been ever-
growing research and commercial interest in various aspects of probiotic functional foods …

The growing health awareness among consumers has increased the demand for non-dairy-
based products containing probiotics. However, the incorporation of probiotics in non-dairy …

Probiotic bacteria are being increasingly added to food for developing products with health-
promoting properties. However, the efficacy of probiotics in commercial products is often …

Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …

Probiotics are becoming popular in dairy and non‐dairy matrices owing to their symbiotic
effects on the human gut. However, maintaining the viability and stability of probiotics at their …

Probiotics are known as the live microorganisms which upon adequate administration elicit
a health beneficial response inside the host by decreasing the luminal pH, eliminating the …

Background The growing awareness of functional food products for imparting potential
health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive …

Background The current relevance of functional foods in human health and well-being has
led to an increased interest in developing new types of oral administration systems for …