These days pesticides are extensively applied in agriculture to increase productivity;
although these pesticides increase productivity but also have a negative impact on the …

Pesticide residues in vegetables have become a major concern associated with food safety
issues. Five types of winter vegetables like bean, brinjal, tomato, cauliflower and cabbage …

Assessment of levels of pesticide residues in vegetables was carried out in some villages in
the Western Usambara and Uluguru Mountains of Tanzania where varieties of vegetables …

Fruits include nutrients that are essential for good health as well as body repair. Heavy
metals occur spontaneously in the environment as a result of natural sources and …

The highest concerns of consumers who need food safety are pesticide residues in fruits
and vegetables. In this study, a total fifty-five pesticide residues from different chemical …

Commonly cultivated vegetables (Amaranthus hybridus, and Corchorus olitorius) in Doma
and environs were analyzed to determine the residual level of pesticide. The samples …

A liquid chromatography− tandem mass spectrometry (LC-MS/MS)-based method was
optimized and validated for the multiresidue analysis of 87 pesticides in mango at the≤ 10 …

Developing countries like Nigeria are increasingly employing pesticides to boost the
productivity of their agriculture and food supply, despite the fact that doing so poses a health …

The present study was conducted to determine pesticide (emamectin-benzoate,
penconazole and imidacloprid) residues over tomatoes by using QuEChERS method. The …

Background: Pesticides are used widely in agriculture to control destructive pests and hence
increase food supply. Their use inadvertently leads to residues in food crops and the …