The role of caffeine or coffee in causing or promoting the incidence of serious disease is
equivocal. Two design factors may account for the discrepancies in reported findings on the …

Background Coffee consumption has been reported to be inversely associated with risk of
type 2 diabetes mellitus. Similar associations have also been reported for decaffeinated …

BACKGROUND--The association between coffee drinking and risk of coronary heart
disease remains controversial despite many epidemiological studies. A meta-analysis was …

Coffee is a complex mixture of chemicals that provides significant amounts of chlorogenic
acid and caffeine. Unfiltered coffee is a significant source of cafestol and kahweol, which are …

Aims/hypothesis Several studies have reported that coffee has a protective effect against the
development of type 2 diabetes. However, few of these studies used the standard glucose …

Coffee drinking has been associated with increased serum cholesterol levels in some, but
not all, studies. A Medline search of the English-language literature published prior to …

Introduction: Coffee is the most widely consumed beverage, next to water. However, there
has been a long-standing controversy regarding its safety on blood pressure (BP) and …

The authors analyzed data from a prospective, community-based cohort to assess the risk of
incident type 2 diabetes mellitus associated with coffee and sweetened beverage …

As coffee-consumption is a widespread tradition, its possible impact on health has been of
considerable interest. This review examines the effects of coffee on cardiovascular risk …

Because of conflicting evidence about the relation of coffee use to coronary artery disease,
the authors conducted a new cohort study of hospitalizations among 101,774 white persons …