Mycelia of Tricholoma bakamatsutake isolate No. 4 grew at temperatures ranging from 10 to
30° C, and the optimum was around 25° C. In well-buffered media of initial pH 5.0 and 6.0 …

Tricholoma bakamatsutake is one of the edible ectomycorrhizal mushrooms as an allied
species of Tricholoma matsutake. This is the first report on physical characteristics of T …

Pine mushroom (Tricholoma matsutake) is one of the most valued ectomycorrhizal fungi in
Asia because of its unique pine-like aroma; however, due to exceptionally slow growth of its …

The ectomycorrhizal basidiomycete Tricholoma is one of mushroom groups that cannot be
cultivated artificially. To use this mushroom as applicable resource for food production, it is …

Mycelial growth of an isolate of T. bakamatsutake was tested in media with C/N ratio ranging
from 0 to 50 and with 32 carbon and 12 nitrogen sources. The isolate grew best at the C/N …

Tricholoma matsutake was isolated into pure cultures from field samples of ectomycorrhizas
on Pinus densiflora. The mycorrhizal tips were collected at different times of the year from a …

Tricholoma matsutake has been the most valuable ectomycorrhizal fungi in Asia because of
its unique flavor and taste. However, due to the difficulty of artificial cultivation, the cultivation …

The main objectives of this research were to study the cultural and nutritional characteristics
of Tricholoma matsutake and to establish its liquid culture system. The optimum growth of T …

Objective: The research was conducted to explore the effect of different carbon sources and
nitrogen sources on mycelial growth of Tricholoma mongolicum Imai. Method: We took T …

Aims: To investigate the effect of temperature on the mycelial growth of the highly prized
mushroom, Tricholoma matsutake, in soil medium. Methodology: Seven strains of T …