OBJECTIVE: To assess the effect of weight change on the relationship between coffee and
tea consumption and diabetes risk. DESIGN: Prospective cohort study, using data from the …

OBJECTIVE—High habitual coffee consumption has been associated with a lower risk of
type 2 diabetes, but data on lower levels of consumption and on different types of coffee are …

At least fourteen cohort studies have documented an inverse association between coffee
consumption and risk of type 2 diabetes. We examined the prospective association between …

Background: Increasing coffee intake was inversely associated with risk of type 2 diabetes in
populations of European descent; however, data from high-risk Asian populations are …

Methods This research was conducted as part of the Dutch Contribution to the European
Prospective Investigation into Cancer and Nutrition, which involves a prospective cohort of …

Aims/hypothesis Coffee and tea consumption has been associated with a lower type 2
diabetes risk but little is known about how changes in coffee and tea consumption influence …

This review reports the evidence for a relation between long-term coffee intake and risk of
type 2 diabetes mellitus. Numerous epidemiological studies have evaluated this association …

Background and aim Here, we examined the potential effect of coffee consumption and total
caffeine intake on the occurrence of pre-diabetes and T2D, in a population with low coffee …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …

BACKGROUND AND AIMS: It was reported that high coffee consumption was related to
decreased diabetes risk. The aim of this study is to examine the association between coffee …