Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill

S Wu, F Li, S Jia, H Ren, G Gong, Y Wang, Z Lv - Carbohydrate polymers, 2014 - Elsevier
Abstract Three polysaccharides (ABMP-F, ABMP-V, ABMP-A) were obtained from Agaricus
blazei Murrill via methods such as freeze drying, vacuum drying and air drying, respectively …

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

XQ Zha, JH Wang, XF Yang, H Liang, LL Zhao… - Carbohydrate …, 2009 - Elsevier
Polysaccharides were extracted with hot-water from rice bran and precipitated with 40%
ethanol (PW1), 60% ethanol (PW2) and 80% ethanol (PW3) in turn. PW1 and PW3 were …

Antioxidant activity of a polysaccharide produced by Chaetomium globosum CGMCC 6882

Z Wang, S Jia, J Cui, J Qu, Y Yue, Q Sun… - International journal of …, 2019 - Elsevier
In present work, a polysaccharide (GCP-WS) was successfully produced by Chaetomium
globosum CGMCC 6882 from wheat straw. Monosaccharide composition of GCP-WS was …

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

KB Jeddou, F Chaari, S Maktouf, O Nouri-Ellouz… - Food Chemistry, 2016 - Elsevier
Water-soluble polysaccharides were extracted from potato peel waste (PPW). The structure
of the polysaccharides from PPW (PPPW) was examined by means of Fourier transform …

Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana …

YY Cao, YH Ji, AM Liao, JH Huang, K Thakur… - International journal of …, 2020 - Elsevier
In this study, four sequentially extracted polysaccharides (AEPs) from Amana edulis were
modified by sulphation, phosphorylation, and carboxylation modifications (S-AEPs, P-AEPs …

Optimization of total polysaccharide extraction from Herba Lophatheri using RSM and antioxidant activities

Q Ge, J Huang, J Mao, J Gong, Y Zhou… - International journal of …, 2014 - Elsevier
Abstract Effects of extraction temperature, extraction time and ratio of water to material as
well as their interactions on the yield of total polysaccharide from Herba lophatheri were …

Polysaccharide extraction from Malva sylvestris and its anti-oxidant activity

V Samavati, A Manoochehrizade - International journal of biological …, 2013 - Elsevier
The effects of extraction temperature, extraction time, the ratio of water to raw material, and
number of extraction on extraction yield of crude polysaccharides from the leaves of Malva …

Preparation and antioxidant activities of important traditional plant polysaccharides

Y Liu, Y Sun, G Huang - International Journal of Biological Macromolecules, 2018 - Elsevier
Polysaccharides are widely found in nature, mainly divided into three kinds of plant
polysaccharides, animal polysaccharides and microbial polysaccharides. In recent years …

Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties

A Sila, N Bayar, I Ghazala, A Bougatef… - International Journal of …, 2014 - Elsevier
Water-soluble polysaccharides were isolated from almond (AWSP) and pistachio (PWSP)
juice processing by-products. Their chemical and physical characteristics were determined …

Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake

S Shen, H Cheng, X Li, T Li, M Yuan, Y Zhou… - … Food Research and …, 2014 - Springer
Four purified polysaccharides (COP-H, COP-U, COP-E, and COP-A) were obtained from
seed cake of Camellia oleifera Abel. by hot water extraction, ultrasonic-assisted extraction …