Anthracnose is a severe disease of mango caused by Colletotrichum gloeosporioides Penz.
The antifungal effects of the aroma compounds (trans-cinnamaldehyde, citral, and …

Anthracnose caused by Colletotrichum gloeosporioides is the most significant postharvest
disease of mangos and negatively affect handling and marketing of mango fruits in Vietnam …

Anthracnose of mango is one of the major postharvest diseases of mango fruit caused by
members of the Colletotrichum gloeosporioides species complex such as Colletotrichum …

Colletotrichum gloeosporioides is a major plant pathogen worldwide. It is known to cause
anthracnose in many crop plants, which ultimately leads to significant yield loss. In the …

The current study investigates the biological activities of lemon (Citrus limon L.) peel extracts
against anthracnose of mango fruit caused by Colletotrichum gloeosporioides. In vitro test …

Mango (Mangifera indica L.), the King of the fruits, is the eighth most produced fruit over the
world with a production of more than 43 million tons in Bangladesh, India, Nepal and many …

Anthracnose disease caused by Colletotrichum spp. makes heavy losses for post-harvest
mangoes of Cat Hoa Loc variety during storage, packaging, and transportation. The …

Mango suffers from several diseases at all stages of its life. Anthracnose, caused by the
fungus Colletotrichum gleosporioides is the most important post harvest disease of mango …

Among the seven fungal (Gliocladium virens, Trichoderma hamatum, T. harzianum, T.
koningii, T. longibrachiatum, T. pseudokoningii and T. viride) and two bacterial (Bacillus …

Mango (Mangifera indica L.) is an edible stone fruit most widely grown in tropical and sub-
tropical regions. It is been cultivated in South Asia around 4000 years. The genus Mangifera …