Postharvest rots of Alphonso mangoes were controlled by dipping in warm 52±1° C
suspensions of carbendazim (300 ppm), captafol (1500 ppm) and benomyl (300 ppm) for 10 …

Three combined sprays of benomyl and captan, applied during the period of mango fruit
development (June-early August), delayed the appearance of rots [unspecified] and greatly …

The systemic fungicides benomyl, cyproconazole, prochloraz, and flusilazole plus
carbendazim, applied in combination or alternated with copper oxychloride, were applied …

Mango fruits were treated with hot water (126° F.), Dithane M-22, 1% Dowicide A or left
untreated before storage at 42.8° or 86°. Hot water treatment for 10 minutes gave very good …

Abstract Benlate [benomyl], thiabendazole, captan and Rovral [iprodione], each at 500 ppm
in cold or hot water, were compared as fruit dips for controlling fungal rots during holding for …

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Good control of anthracnose, caused by Colletotrichum gloeosporioides [Glomerella
cingulata], and soft brown rot, caused by Hendersonia creberrima, was obtained with a 30 s …

Anthracnose (Glomerella cingulata var. minor) and stem-end rots (Dothiorella dominicana
and other fungi) are the most damaging post-harvest diseases. Anthracnose was controlled …

Experiments were conducted on mangoes harvested after rain using the recommended
commercial postharvest treatment. It was found that hot benomyl treatment rendered the fruit …

Mangoes were picked at the mature-green stage from unsprayed trees and immersed in a
benomyl suspension at 55 deg C for 5 min, after which they were held at ambient …