Purpose The effects of regular coffee intake on weight gain and development of diabetes are
reviewed. The pathophysiology of obesity and type 2 diabetes as well as the necessity of …

Coffee consumption has been associated with a lower risk of type 2 diabetes. This
association does not depend on race, gender, geographic distribution of the study …

This review reports the evidence for a relation between long-term coffee intake and risk of
type 2 diabetes mellitus. Numerous epidemiological studies have evaluated this association …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Several prospective epidemiologic studies over the past 4 y concluded that ingestion of
caffeinated and decaffeinated coffee can reduce the risk of diabetes. This finding is at odds …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …

Coffee consumption has been associated with improved glucose tolerance and a lower risk
of type 2 diabetes in diverse populations in the US, Europe, and Japan. This review …

Epidemiological studies indicate an inverse association of coffee consumption with risk of
type 2 diabetes mellitus. However, studies to determine the clinical effects of coffee …

Type 2 DM is associated with high rates of morbidity and premature mortality. Various
potential health effects of coffee have been extensively studied, but data on habitual coffee …

Coffee consumption has been associated with the reduction of several chronic diseases,
including type 2 diabetes mellitus (T2DM) and obesity. The aim of this review was to …