Objective. Observational studies have shown a protective association between coffee
consumption and type 2 diabetes mellitus whereas caffeine or caffeinated coffee acutely …

Objective To examine the effects of different coffee amounts on blood glucose and insulin
concentrations of healthy volunteers, and to assess potential effect modification by sex and …

Objective: Coffee has several metabolic effects that could reduce the risk of type 2 diabetes.
Our objective was to examine the effects of coffee consumption on glucose tolerance …

BACKGROUND AND AIMS: It was reported that high coffee consumption was related to
decreased diabetes risk. The aim of this study is to examine the association between coffee …

This review reports the evidence for a relation between long-term coffee intake and risk of
type 2 diabetes mellitus. Numerous epidemiological studies have evaluated this association …

OBJECTIVE The epidemiological association between coffee drinking and decreased risk of
type 2 diabetes is strong. However, caffeinated coffee acutely impairs glucose metabolism …

Background The ingestion of caffeine (5 mg/kg body weight) and a 75-g oral glucose load
has been shown to elicit an acute insulin–insensitive environment in healthy and obese …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …

Aims/hypothesis Coffee contains several substances that may affect glucose metabolism.
The aim of this study was to evaluate the relationship between habitual coffee consumption …

Introduction Observational studies have reported fairly consistent inverse associations
between coffee consumption and risk of type 2 diabetes, but this association has been little …