Grapevine (Vitis vinifera L.) is a sufruticose plant with a woody lower part and herbaceous
annual branches, the vine shoots. Leaves are deciduous and have a palmate venation and …

Ultraviolet (UV) radiation strongly influences grape composition, but only a few studies have
focused on how this influence is conserved in the resulting wines. Here we analyzed to what …

Localización: Gesco: groupe d'etude des systèmes de conduite de la vigne= study group for
vine training systems= 11èmes Journées= 11th Meeting Marsala (Italie/Italy) 6-12 Juin, Vol …

Abstract Background and Aims Under natural conditions the grapevine has shown different
growth and physiological responses to high UV radiation. We evaluate the effect of natural …

Grapevine (Vitis vinifera) cultivation is successfully established across large areas of the
globe whose environmental conditions range from those of the northern temperate zone of …

Materials and methods: G rowthconditions: Experiments were conducted in a 19-year-old
vineyard of Riesling grapevines (Vitis vinifera L.) clone 198 on 5 C rootstock at the State …

The light environment, including visible (400–700 nm) and ultraviolet radiation (UV: 280–
380 nm) is a major determinant of plant growth and development (Whitelam and Halliday …

New Zealand Pinot noir has seen impressive growth in export sales in recent years. It is now
second only to Sauvignon Blanc in production volume. There are four main Pinot noir …

Ultraviolet (UV) radiation is known to influence plant growth, development, morphology, and
physiology, but its effects on the fruit composition of grapevines are unknown. Potted …

The effects of UV-radiation on grapevine leaf and fruit physiology under field conditions
were investigated. Selected portions of the light spectrum (within the UV wavelengths) were …