Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

Coffee consumption has been associated with improved glucose tolerance and a lower risk
of type 2 diabetes in diverse populations in the US, Europe, and Japan. This review …

Epidemiological studies show coffee consumption to be correlated to large risk reductions in
the prevalence of type 2 diabetes (T2D). Such correlations are seen with decaffeinated and …

Coffee consumption has been associated with a lower risk of type 2 diabetes. This
association does not depend on race, gender, geographic distribution of the study …

This review reports the evidence for a relation between long-term coffee intake and risk of
type 2 diabetes mellitus. Numerous epidemiological studies have evaluated this association …

Purpose The effects of regular coffee intake on weight gain and development of diabetes are
reviewed. The pathophysiology of obesity and type 2 diabetes as well as the necessity of …

Debate persists whether coffee is beneficial or problematic for human health. Coffee
consumption has been associated with a decrease in risk of developing type 2 diabetes, and …

Background: Coffee consumption is associated with a decreased risk of type 2 diabetes.
Suggested mechanisms underlying the association have included attenuation of subclinical …

Type 2 DM is associated with high rates of morbidity and premature mortality. Various
potential health effects of coffee have been extensively studied, but data on habitual coffee …

ContextEmerging epidemiological evidence suggests that higher coffee consumption may
reduce the risk of type 2 diabetes. ObjectiveTo examine the association between habitual …