Tricholoma matsutake is a commercially important edible ectomycorrhizal mushroom. The
ecology of this species has emerged from studies of the genetic background of mycelial …

In vitro ectomycorrhizal synthesis of Tricholoma matsutake with host plants has been widely
conducted to elucidate fungal symbiotic properties for future cultivation practices. Here, we …

abstract Matsutake, the fruiting body of Tricholoma matsutake, is among the most
economically important edible ectomycorrhizal (EM) mushrooms worldwide. This EM fungus …

Tricholoma matsutake (S. Ito et Imai) Sing.(synonym: T. nauseosum Kytt.) is an
ectomycorrhizal fungus that produces commercially valuable, yet uncultivable mushrooms …

Tricholoma matsutake was isolated into pure cultures from field samples of ectomycorrhizas
on Pinus densiflora. The mycorrhizal tips were collected at different times of the year from a …

We document here that monosporous isolates of the ectomycorrhizal basidiomycete
Tricholoma matsutake were initially uni-or bi-nucleate. During pure culture, however, many …

Tricholoma matsutake (matsutake) is an ectomycorrhizal (ECM) fungus that produces
economically important mushrooms in Japan. Here, we use microsatellite markers to identify …

The ectomycorrhizal basidiomycete Tricholoma matsutake associates with members of the
Pinaceae such as Pinus densiflora (red pine), forming a rhizospheric colony or “shiro,” which …

Mycorrhizal association of Tricholoma matsutake with Pinus densiflora was studied. A
naturally established P. densiflora stand (age: ca. 45 yr) where occurrences of T. matsutake …

abstract The Japanese delicacy Tricholoma matsutake has been conducted in vitro
ectomycorrhizal syntheses for more than 20 y. The development of its ectomycorrhizal …