Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential

KN Jan, K Zarafshan, S Singh - Journal of food measurement and …, 2017 - Springer
In recent years a lot of the scientific interest has been concentrated on the identification of
factors among low cost herbs that can be helpful in improving the health of humans. A …

Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential.

K Jan, S Singh - Journal of Food Measurement & …, 2017 - search.ebscohost.com
In recent years a lot of the scientific interest has been concentrated on the identification of
factors among low cost herbs that can be helpful in improving the health of humans. A …

Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential.

KN Jan, KZ Khan Zarafshan, SS Sukhcharn Singh - 2017 - cabidigitallibrary.org
In recent years a lot of the scientific interest has been concentrated on the identification of
factors among low cost herbs that can be helpful in improving the health of humans. A …

[PDF][PDF] Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential

2016 - researchgate.net
In recent years a lot of the scientific interest has been concentrated on the identification of
factors among low cost herbs that can be helpful in improving the health of humans. A shoc …

Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential

KN Jan, K Zarafshan, S Singh - Journal of Food Measurement and …, 2016 - infona.pl
In recent years a lot of the scientific interest has been concentrated on the identification of
factors among low cost herbs that can be helpful in improving the health of humans. A …

[引用][C] Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential

KN Jan, S Singh - 2017

[引用][C] Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential

KN Jan, S Singh - Journal of food measurement and characterization, 2017 - Springer