Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry
B Strasdat, H Bunjes - Food Hydrocolloids, 2013 - Elsevier
The aim of this study was to encapsulate lipid nanoparticle dispersions into calcium alginate
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry.
B Strasdat, H Bunjes - Food Hydrocolloids, 2013 - cabdirect.org
The aim of this study was to encapsulate lipid nanoparticle dispersions into calcium alginate
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry.
B Strasdat, H Bunjes - 2012 - cabidigitallibrary.org
The aim of this study was to encapsulate lipid nanoparticle dispersions into calcium alginate
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry
B Strasdat, H Bunjes - Food Hydrocolloids, 2013 - infona.pl
The aim of this study was to encapsulate lipid nanoparticle dispersions into calcium alginate
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
Incorporation of lipid nanoparticles into calcium alginate beads and characterization of the encapsulated particles by differential scanning calorimetry
B Strasdat, H Bunjes - Food Hydrocolloids, 2013 - infona.pl
The aim of this study was to encapsulate lipid nanoparticle dispersions into calcium alginate
microbeads and to investigate the feasibility of this incorporation as well as the stability of …
microbeads and to investigate the feasibility of this incorporation as well as the stability of …