Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions

I Hadef, M Omri, F Edwards-Lévy, C Bliard - Carbohydrate polymers, 2017 - Elsevier
Microencapsulation using the transacylation reaction in a W/O emulsion is based on the
creation of amide bonds between the protein's amine functions and the ester groups of a …
被引用次数：15 相关文章

Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions

I Hadef, M Omri, F Edwards-Lévy… - Carbohydrate …, 2017 - pubmed.ncbi.nlm.nih.gov
Microencapsulation using the transacylation reaction in a W/O emulsion is based on the
creation of amide bonds between the protein's amine functions and the ester groups of a …

Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions

I Hadef, M Omri, F Edwards-Lévy, C Bliard - Carbohydrate Polymers, 2017 - infona.pl
Microencapsulation using the transacylation reaction in a W/O emulsion is based on the
creation of amide bonds between the protein's amine functions and the ester groups of a …

Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions.

I Hadef, M Omri, F Edwards-Lévy, C Bliard - Carbohydrate Polymers, 2016 - europepmc.org
Microencapsulation using the transacylation reaction in a W/O emulsion is based on the
creation of amide bonds between the protein's amine functions and the ester groups of a …

Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions

I Hadef, M Omri, F Edwards-Lévy, CC Bliard - Carbohydrate Polymers, 2017 - hal.science
Microencapsulation using the transacylation reaction in a W/O emulsion is based on the
creation of amide bonds between the protein's amine functions and the ester groups of a …

[引用][C] Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions

I Hadef, M Omri, F Edwards-Lévy, C Bliard - 2017