Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Plant science today, 2014 - horizonepublishing.com
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …

[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Horizon, 2014 - Citeseer
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …

[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Horizon, 2014 - researchgate.net
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …

[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Horizon, 2014 - scholar.archive.org
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …

[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Horizon, 2014 - core.ac.uk
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …

[引用][C] Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Plant science today, 2014 - difusion.ulb.ac.be

[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Horizon, 2014 - pdfs.semanticscholar.org
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …

[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance

M Corso, C Bonghi - Horizon, 2014 - scholar.archive.org
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …