Grapevine rootstock effects on abiotic stress tolerance
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …
production of wine and distilled liquors. Before the devastation of European viticulture …
[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance
M Corso, C Bonghi - Horizon, 2014 - Citeseer
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …
production of wine and distilled liquors. Before the devastation of European viticulture …
[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance
M Corso, C Bonghi - Horizon, 2014 - researchgate.net
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …
production of wine and distilled liquors. Before the devastation of European viticulture …
[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance
M Corso, C Bonghi - Horizon, 2014 - scholar.archive.org
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …
production of wine and distilled liquors. Before the devastation of European viticulture …
[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance
M Corso, C Bonghi - Horizon, 2014 - core.ac.uk
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …
production of wine and distilled liquors. Before the devastation of European viticulture …
[引用][C] Grapevine rootstock effects on abiotic stress tolerance
M Corso, C Bonghi - Plant science today, 2014 - difusion.ulb.ac.be
[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance
M Corso, C Bonghi - Horizon, 2014 - pdfs.semanticscholar.org
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …
production of wine and distilled liquors. Before the devastation of European viticulture …
[PDF][PDF] Grapevine rootstock effects on abiotic stress tolerance
M Corso, C Bonghi - Horizon, 2014 - scholar.archive.org
Amongst 60 species within the Vitis genus, Vitis vinifera L. is the mostly used species for the
production of wine and distilled liquors. Before the devastation of European viticulture …
production of wine and distilled liquors. Before the devastation of European viticulture …