Salt tolerance of five grape (Vitis vinifera L.) cultivars, including 'Asgari','Crimson
Seedless','Flame Seedless','Shiraz', and 'Sultana', were evaluated using phytochemical …

A hydroponic culture experiment was conducted to investigate the effects of different
concentrations (0, 25, 50 and 100 mM) NaCl on own-rooted table grape (Vitis vinifera L.) …

Aim: To evaluate the suitability of wild grapevine genotypes to saline conditions by
measuring leaf ion content and salt injury symptoms. Methods and results: Vines of nine wild …

Salinity is a phenomenon challenging the plantation and growth of grape in arid and
semiarid regions. During the present research, tolerance of two grape cultivars (Flame …

In this research, the tolerance of two grape cultivars (Ghezel Uzum and Seedless Red) were
evaluated at different levels of salinity (0, 50, 100 and 150 Milimolar) based on a factorial …

The physiological and molecular response to salt stress was studied in two wild grapevine
(Vitis vinifera L. ssp. sylvestris or Vitis sylvestris) accessions “Khédhayria” and “Houamdia” …

Soil salinity is one of the major stresses especially in arid and semi-arid regions and can
limit vine growth and productivity however responses can be different based on genotypes …

The response of hydroponically grown four ownrooted table grape (Vitis vinifera L.) cultivars
('Red Rishbaba','Red Sahebi','Dastarchin'and'Red Sultana') to different salt concentrations …

Salinity tests were conducted on Çavus, Müsküle and Sultani Çekirdeksiz grapevine
cultivars under in vitro conditions. Plant materials used in the salinity test were propagated …

The effects of salt stress on growth, organic and inorganic solute accumulation and
chlorophyll florescence were studied on 3-month-old plants of six Tunisian wild grapevine …