This work was focused on characterization of volatile organic compounds present in
honeydew honeys using solid phase microextraction (SPME) followed by comprehensive …

The solid-phase microextraction (SPME) followed by gas chromatography− mass
spectrometry (GC− MS) was used for the analysis of phenolic and other aromatic …

We report the evaluation of the floral origin of honey by analysis of its volatile organic
compounds (VOCs) profile, joined with the use of combined pattern recognition techniques …

S ummary Volatile compounds in honey samples of different botanical origins were
investigated. Solid phase microextraction (SPME) and gas chromatography-mass …

Volatile profiles of unifloral honeys and meads prepared in different ways (boiled-saturated,
not boiled-unsaturated) were investigated by headspace solid-phase micro extraction (HS …

ABSTRACT A headspace (HS)/solid phase microextraction (SPME)/gas chromatography‐
mass spectrometry (GC‐MS) method was developed to determine the profiles of volatile …

This paper focuses on the study of volatile and semi-volatile compounds of honey, using for
the first-time vacuum-assisted solid-phase microextraction and gas chromatography-mass …

Solid phase microextraction (SPME) followed by comprehensive two-dimensional gas
chromatography coupled to a time-of-flight mass spectrometer (GC× GC-TOF-MS) was used …

Volatile compounds from 40 honey samples of different botanic origin were analyzed by
SPME followed by GC–MS. In order to obtain complementary data for an overall …

The current research study focused on the investigation of honeydew honey volatile profile
during storage at in-house conditions. The determination of volatile compounds was carried …