Abstract Background and Aims Predicted impacts of climate change—increased
temperature, decreased rainfall, and reduced water availability—are expected to increase …

Salinity, which is predominantly an issue for agricultural systems in arid and semi‐arid
regions, has the potential to impair grape production and wine quality, and its impact on the …

Increase in soil salinity, driven by climate change, is a widespread constrain for viticulture
across several regions, including the Mediterranean basin. The implementation of salt …

Background and Aims I n the light of possible climate change, a crucial aspect for future M
editerranean E urope viticulture is the selection of new rootstocks exhibiting adaptability to …

The use of more salt stress-tolerant vine rootstocks can be a sustainable strategy for
adapting traditional grapevine cultivars to future conditions. However, how the new M1 and …

Diminishing availability of non-saline water in arid and semiarid regions is of concern to all
irrigated agricultural producers, including wine and grape producers. Grapes are not a salt …

Soil salinity limits plant growth, affects crop production and nutrition, and endangers food
security globally. The use of salt-tolerant rootstocks has proven to be an efficient strategy to …

Introduction Most of elite cultivated grapevine varieties (Vitis vinifera L.), conventionally
grafted on rootstocks, are becoming more and more affected by climate changes, such as …

Wine grape (Vitis vinifera) is the world's most important fruit crop both in terms of crop
production and economic value. For most crops, water deficit stress has negative …

Soil salinization represents an increasingly serious threat to agronomic productivity
throughout the world, as rising ion concentrations can interfere with the growth and …