Salinity, which is predominantly an issue for agricultural systems in arid and semi‐arid
regions, has the potential to impair grape production and wine quality, and its impact on the …

Soil salinity is progressively impacting agriculture, including viticulture. Identification of
genetic factors rendering grapevine (Vitis vinifera L.) resilience that can be introgressed into …

Field vines of cv. Sultana, grown either on their own roots, or grafted to a range of rootstocks,
were drip‐irrigated at three salinity levels (0.40, 1.75 and 3.50 dS/m) over a five‐year period …

Introduction Most of elite cultivated grapevine varieties (Vitis vinifera L.), conventionally
grafted on rootstocks, are becoming more and more affected by climate changes, such as …

Deficit irrigation is increasingly being practiced in water-limited areas to overcome water
scarcities. Although, this practice reduces yield losses, there is limited information currently …

Increase in soil salinity, driven by climate change, is a widespread constrain for viticulture
across several regions, including the Mediterranean basin. The implementation of salt …

Background and Aims I n the light of possible climate change, a crucial aspect for future M
editerranean E urope viticulture is the selection of new rootstocks exhibiting adaptability to …

The effects of salinity on grapes are reviewed. They include reduced rates of CO2
assimilation, correlated with increases in Cl-concentrations in the leaf blades; reduced …

Water scarcity is a key limiting factor in agriculture. Grapevines react at the physiological,
biochemical and genetic level to tolerate water constraints. Even though grapevines are …

Growth, mortality, transpiration, and ion accumulation were evaluated in grapevines (Vitis
vinifera L. cv. Sugraone) under variable conditions of salinity to evaluate whether mortality is …