In warm irrigated regions of Australia (such as Sunraysia), pH of grape juice often tends to
be high (eg> 3.8). A high juice pH is undesirable for the production of quality wines as it …

Under salinity, Vitis spp. rootstocks can mediate salt (NaCl) exclusion from grafted V. vinifera
scions enabling higher grapevine yields and production of superior wines with lower salt …

Warm and semi-arid climates are characterized by rainfall scarcity, resulting in the frequent
use of low-quality water for irrigation. This work was undertaken to study the effects of water …

Rooted cuttings of grapevine (Vitis vinifera L. cv. Sultana syn. Thompson Seedless) were
grown in sand culture irrigated with nutrient solution containing 1-125 mM NaCl. The effect …

Water and nutrients exist together in close association because plant-available nutrient ions
are dissolved in the soil solution and nutrient uptake by grapevines depends on water flow …

Citrus trees are strongly affected by salinity, especially in countries where irrigation is
required as a semi-arid Mediterranean agronomic region. The aims of the study were i) to …

Grapes are a widely cultivated and economically important crop. Climate change is
increasing the focus and investment on the development of more drought resistant varieties …

Water stress and increasing soil salt concentration represent the most common abiotic
constrains that exert a negative impact on Mediterranean vineyards performance. However …

Most of the vineyards around the world are in areas characterized by seasonal drought,
where water deficits and high temperatures represent severe constraints on the regular …

Global warming has two dangerous global consequences for agriculture: drought, due to
water scarcity, and salinization, due to the prolonged use of water containing high …